From: In vitro assessment of Pediococcus acidilactici Kp10 for its potential use in the food industry
M17+ % of phenol | Viable countsa (Log10 CFU/ mL) | ||
---|---|---|---|
T0 | T24 | Inhibitionb | |
Blank (without phenol) | 5.09 ± 0.01 | 7.56 ± 0.0 | −2.47 |
0.1 | 5.04 ± 0.0 | 6.47 ± 0.0 | −1.43 |
0.2 | 5.04 ± 0.15 | 4 .75 ± 0.13 | 0.29 |
0.3 | 5.06 ± 0.06 | 4.11 ± 0.08 | 0.95 |
0.4 | 5.07 ± 0.25 | 3.48 ± 0.0 | 1.59 |