Fig. 1From: In vitro assessment of Pediococcus acidilactici Kp10 for its potential use in the food industryAntimicrobial activity of P. acidilactici Kp10 against L. monocytogenes ATCC 15313 determined by agar well diffusion method (1 and 2: water; 3 and 4: media; 5 and 6: CFCS of P. acidilactici Kp10)Back to article page