Table 5 MICsÎĽg/ml distribution of acids for 40 E. coli O26 isolates from human and cattle
Acids | Tested range (ÎĽg/ml) | MIC ÎĽg/ml | pH | No of isolates (%) |
|---|---|---|---|---|
Acetic acid | 64-65563 | 1024 | 4.08 | 35 (87.5) |
512 | 4.42 | 5 (12.5) | ||
Citric acid | 64-65563 | 4096 | 3.31 | 35 (87.5) |
2048 | 3.75 | 5 (12.5) | ||
Lactic acid | 64-65563 | 2048 | 3.67 | 40 (100) |
Propionic acid | 64-65563 | 1024 | 4.55 | 40 (100) |