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Table 5 MICsμg/ml distribution of acids for 40 E. coli O26 isolates from human and cattle

From: Survival capabilities of Escherichia coli O26 isolated from cattle and clinical sources in Australia to disinfectants, acids and antimicrobials

Acids Tested range (μg/ml) MIC μg/ml pH No of isolates (%)
Acetic acid 64-65563 1024 4.08 35 (87.5)
512 4.42 5 (12.5)
Citric acid 64-65563 4096 3.31 35 (87.5)
2048 3.75 5 (12.5)
Lactic acid 64-65563 2048 3.67 40 (100)
Propionic acid 64-65563 1024 4.55 40 (100)