Fig. 1From: Bacterial and fungal core microbiomes associated with small grain silages during ensiling and aerobic spoilageSilage temperature during aerobic exposure. Average temperature (°C) in barley (orange), oat (blue), triticale (green) and intercropped (red) silages (n = 3) and ambient temperature (black) (n = 2) recorded during 14 days of aerobic exposureBack to article page