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Fig. 4 | BMC Microbiology

Fig. 4

From: Diffusible substances from lactic acid bacterial cultures exert strong inhibitory effects on Listeria monocytogenes and Salmonella enterica serovar enteritidis in a co-culture model

Fig. 4

Log10CFU values from control cultures and co-cultures of L. monocytogenes (a) and S. Enteritidis (b) plated at 3 h intervals from Transwell control cultures and co-cultures. Hour 0 equals CFU values immediately after inoculation of cultures. The results at each time point are the means ± standard deviations for 3–4 replicate cultures. Asterisks indicate significantly higher CFU numbers of control cultures than those of co-cultures (experimental). *, P ≤ 0.05; **, P ≤ 0.01; ***, P ≤ 0.001; ****, P ≤ 0.0001

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