Samples | Bacterial genera | Relative abundances (%) |
---|---|---|
Kazakhstan cheese | Lactobacillus | 42.12 |
Lactococcus | 31.07 | |
Streptococcus | 16.98 | |
Belgium cheese | Lactococcus | 44.32 |
Psychrobacter | 14.72 | |
Corynebacterium | 9.80 | |
Kalmykia cheese | Lactococcus | 42.49 |
Streptococcus | 28.79 | |
Citrobacter | 8.88 | |
Italy cheese | Streptococcus | 53.97 |
Lactobacillus | 39.2 | |
Lactococcus | 2.88 |