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Fig. 3 | BMC Microbiology

Fig. 3

From: Bacterial microbiota of Kazakhstan cheese revealed by single molecule real time (SMRT) sequencing and its comparison with Belgian, Kalmykian and Italian artisanal cheeses

Fig. 3

Comparison of the bacterial community structure of samples from the four countries Principal coordinate analysis based on the weighted (a) and unweighted (b) UniFrac distances (blue = Italy, green = Kalmykia, yellow = Kazakhstan, and red = Belgium). The cluster analysis was performed based on the weighted (c) and unweighted (d) Mahalanobis distances calculated by MANOVA of cheese bacteria communities, “***” represents p < 0.001

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BMC Microbiology

ISSN: 1471-2180

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