Strain | UCD 67–385 | 385-Vexp2 | 385-POT1 | 385-ERG10 |
---|---|---|---|---|
Gene overexpression (−fold compared to control) | N/A | 1.0 (0.9–1.1) | 4.9*(3.7–6.4) | 3.2*(2.2–4.7) |
Total sterols (mg/g dry weight) | 3.5 ± 0.4 | 3.8 ± 0.1 | 3.9 ± 0.2 | 3.9 ± 0.1 |
Total carotenoids (μg/g dry weight) | 359.0 ± 16.3 | 401.7 ± 26.8 | 394.1 ± 15.9 | 349.7 ± 24.8 |
% Astaxanthin | 75.4 ± 1.2 | 74.4 ± 0.2 | 68.7 ± 2.0 | 73.8 ± 1.4 |
% Beta-carotene | 2.8 ± 0.7 | 2.6 ± 0.1 | 4.1 ± 0.9 | 2.8 ± 0.4 |
% Phoenicoxanthin | 11.6 ± 0.3 | 10.8 ± 0.7 | 12.2 ± 0.6 | 10.9 ± 0.6 |