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Table 2 Characteristics of water sources of the 155 collected samples

From: Prevalence, characteristics and correlates of enteric pathogenic protozoa in drinking water sources in Molyko and Bomaka, Cameroon: a cross-sectional study

Characteristics of water source

Frequency (N)

Percentage (%)

Location of the water source

 Open (outdoor)

104

67.1

 Closed (indoor)

51

32.9

Lid on water source

 Present

29

18.7

 NA*

126

81.3

Height above the ground

  ≤ 1 metre

10

6.5

  > 1 metre

141

91.0

 NA*

4

2.6

Pipes exposed

 Not exposed

95

61.3

 Exposed

47

30.3

 NA

13

8.4

Distance from toilet or pit latrine

 0–1 m

3

1.9

 2–10 m

9

5.8

  > 10 m

143

92.3

Distance from septic tanks

 0–1 m

1

0.6

 2–10 m

26

16.8

  > 10 m

128

82.6

Distance from farms

 0–1 m

17

11.0

 2–10 m

22

14.2

  > 10 m

116

74.8

Animals around source

 0–1 m

2

1.3

 2–10 m

1

0.6

  > 10 m

155

98.1

Existence of source

 0–5 years

70

45.2

 6–10 years

37

23.9

  > 10 years

48

31.0

Mud around source

 Absent

94

60.6

 Present

61

39.4

Covered by cement

 Absent

46

29.7

 Present

109

70.3

Stagnant water

 Absent

98

63.2

 Present

57

36.8

Enter water with feet

 No

2

1.3

 Yes

5

3.2

 NA*

148

95.5

Cleaning frequency

 Never or rarely

19

12.3

 Weekly

80

51.6

 Monthly

51

32.9

 Yearly

5

3.2

pH

 6

30

19.4

 7

125

80.6

Turbidity

 Clear

141

91.0

 Cloudy

2

1.3

 Brownish

2

1.3

 Contain particles

10

6.5

Odour

 No

145

93.5

 Yes

10

6.5

Sliminess

 Not slimy

145

93.5

 Slimy

10

6.5

  1. N frequency, NA* not applicable to the given characteristic, % percentage