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Table 2 Ingredients of ND and HF diet used in this pilot study

From: High fat diet induced atherosclerosis is accompanied with low colonic bacterial diversity and altered abundances that correlates with plaque size, plasma A-FABP and cholesterol: a pilot study of high fat diet and its intervention with Lactobacillus rhamnosus GG (LGG) or telmisartan in ApoE−/− mice

 

ND

HF

Ingredient

gm

kcal

gm

kcal

Caesin 30 Mesh

200

800

0

0

Caesin, 80 Mesh

0

0

195

780

DL-Methionine

3

12

3

12

Corn starch

150

600

50

200

Maltodextrin 10

0

0

100

400

Sucrose

500

2000

341

1364

Cellulose, BW200

50

0

50

0

Milk fat, anhydrous

0

0

200

1800

Corn oil

50

450

10

90

Mineral Mix S10001

35

0

35

0

Calcium carbonate

0

0

4

0

Vitamin Mix V10001

10

40

10

40

Choline Bitartrate

2

0

2

0

Cholesterol, USP

0

0

1.5

0

Ethoxyquin

0

0

0.04

0

Total

1000

3902

1001.54

4686