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Table 2 Ingredients of ND and HF diet used in this pilot study

From: High fat diet induced atherosclerosis is accompanied with low colonic bacterial diversity and altered abundances that correlates with plaque size, plasma A-FABP and cholesterol: a pilot study of high fat diet and its intervention with Lactobacillus rhamnosus GG (LGG) or telmisartan in ApoE−/− mice

  ND HF
Ingredient gm kcal gm kcal
Caesin 30 Mesh 200 800 0 0
Caesin, 80 Mesh 0 0 195 780
DL-Methionine 3 12 3 12
Corn starch 150 600 50 200
Maltodextrin 10 0 0 100 400
Sucrose 500 2000 341 1364
Cellulose, BW200 50 0 50 0
Milk fat, anhydrous 0 0 200 1800
Corn oil 50 450 10 90
Mineral Mix S10001 35 0 35 0
Calcium carbonate 0 0 4 0
Vitamin Mix V10001 10 40 10 40
Choline Bitartrate 2 0 2 0
Cholesterol, USP 0 0 1.5 0
Ethoxyquin 0 0 0.04 0
Total 1000 3902 1001.54 4686