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Table 1 Protein, carbohydrate and fat content of ND and HF diet used in this pilot study

From: High fat diet induced atherosclerosis is accompanied with low colonic bacterial diversity and altered abundances that correlates with plaque size, plasma A-FABP and cholesterol: a pilot study of high fat diet and its intervention with Lactobacillus rhamnosus GG (LGG) or telmisartan in ApoE−/− mice

  ND HF
  gm % kcal % gm % kcal %
Protein 20.3 20.8 20 17
Carbohydrates 66 67.7 50 43
Fat 5 11.5 21 41
Total   100   100
kcal/gm 3.9   4.7