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Table 1 Protein, carbohydrate and fat content of ND and HF diet used in this pilot study

From: High fat diet induced atherosclerosis is accompanied with low colonic bacterial diversity and altered abundances that correlates with plaque size, plasma A-FABP and cholesterol: a pilot study of high fat diet and its intervention with Lactobacillus rhamnosus GG (LGG) or telmisartan in ApoE−/− mice

 

ND

HF

 

gm %

kcal %

gm %

kcal %

Protein

20.3

20.8

20

17

Carbohydrates

66

67.7

50

43

Fat

5

11.5

21

41

Total

 

100

 

100

kcal/gm

3.9

 

4.7