Skip to main content
Fig. 2 | BMC Microbiology

Fig. 2

From: High-throughput sequencing technology to reveal the composition and function of cecal microbiota in Dagu chicken

Fig. 2

Distribution of the cecum microbiota composition at the rank of phylum. a 12-w OD group. b 12-w ID group. c 18-w OD group. d, ID group. The proportions of each phylum in the 12-w OD and 12-w ID groups are as follows: Bacteroidetes: 51.57 %, 26.7 %; Firmicutes: 21.56 %, 16.49 %; Proteobacteria: 9.77 %, 9.86 %; Verrucomicrobia: 4.64 %, 4.26 %; Spirochaetes: 3.60 %, 5.73 %; Cyanobacteria: 2.46 %, 3.71 %; Euryarchaeota: 2.39 %, 1.46 %; SAR406: 0.17 %, 22.10 %; Deferribacteres: 0.68 %, 4.83 %; and Fusobacteria: 0.14 %, 2.51 %. The proportions of each phylum in the 18-w OD group and 18-w ID group are as follows: Bacteroidetes: 53.66 %, 35.00 %; Firmicutes:19.89 %, 17.30 %; Proteobacteria: 11.37 %, 8.20 %; Verrucomicrobia: 3.37 %, 9.09 %; Spirochaetes: 3.05 %, 1.40 %; Cyanobacteria: 1.30 %, 2.23 %; Euryarchaeota: 3.03 %, 4.68 %; SAR406: 0.37 %, 15.54 %; Deferribacteres: 0.95 %, 2.31 %; and Fusobacteria: 0.19 %, 2.34 %

Back to article page