Fig. 2From: Fucosyllactose and L-fucose utilization of infant Bifidobacterium longum and Bifidobacterium kashiwanohense Comparison of L-fucose (a, b) and L-rhamnose (c) dedegradation pathways in E. coli (a), X. campestris (b), and Sphingomonas sp. (c) extracted from Boronat and Aguilar [30], Yew et al. [44], and Watanabe and Makino [45]Back to article page