Table 1 Sampling locations, environmental conditions, and Red Snapper characteristics
From: Microbiota of wild-caught Red Snapper Lutjanus campechanus
| Â | Â | Site 1 | Site 2 | Site 3 | Site 4 | Site 5 | |||||
|---|---|---|---|---|---|---|---|---|---|---|---|
|  | Coordinates | 30° 00' N | 30° 09' N | 30° 02' N | 30° 02' N | 30° 02' N | |||||
87° 42' W | 87° 09' W | 87° 39' W | 87° 34' W | 87° 34' W | |||||||
Sampling date | 26-Sep | 30-Sep | 17-Oct | 13-Nov | 13-Nov | ||||||
Environmental conditions | Depth (m) | 30.9 | 26.5 | 26.9 | 27.9 | 28.5 | |||||
Salinity (psu) | 33.6 | 33.1 | 34.1 | 34.5 | 34.5 | ||||||
Temperature (°C) | 28.6 | 28.8 | 27.2 | 22.7 | 22.7 | ||||||
Dissolved oxygen (mg L−1) | 4.77 | 6.02 | 6.18 | 6.68 | 7.71 | ||||||
Fluorescence (mg (m3)−1) | 0.134 | 0.135 | 0.089 | 0.187 | 0.178 | ||||||
Turbidity (% saturation) | 88.2 | 91.5 | 90.1 | 89.4 | 88.7 | ||||||
Fish collected | Snapper ID | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Sex | F | M | F | F | M | M | M | F | M | M | |
Mass (kg) | 1.13 | 0.56 | 0.83 | 6.1 | 0.46 | 0.46 | 1.52 | 0.64 | 0.74 | 0.86 | |
Length (mm) | 440 | 405 | 405 | 752 | 335 | 338 | 487 | 389 | 395 | 395 | |