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Table 1 Sampling locations, environmental conditions, and Red Snapper characteristics

From: Microbiota of wild-caught Red Snapper Lutjanus campechanus

   Site 1 Site 2 Site 3 Site 4 Site 5
  Coordinates 30° 00' N 30° 09' N 30° 02' N 30° 02' N 30° 02' N
87° 42' W 87° 09' W 87° 39' W 87° 34' W 87° 34' W
Sampling date 26-Sep 30-Sep 17-Oct 13-Nov 13-Nov
Environmental conditions Depth (m) 30.9 26.5 26.9 27.9 28.5
Salinity (psu) 33.6 33.1 34.1 34.5 34.5
Temperature (°C) 28.6 28.8 27.2 22.7 22.7
Dissolved oxygen (mg L−1) 4.77 6.02 6.18 6.68 7.71
Fluorescence (mg (m3)−1) 0.134 0.135 0.089 0.187 0.178
Turbidity (% saturation) 88.2 91.5 90.1 89.4 88.7
Fish collected Snapper ID 1 2 3 4 5 6 7 8 9 10
Sex F M F F M M M F M M
Mass (kg) 1.13 0.56 0.83 6.1 0.46 0.46 1.52 0.64 0.74 0.86
Length (mm) 440 405 405 752 335 338 487 389 395 395
  1. Environmental conditions were recorded on a Seabird 19+ CTD. Two Red Snapper were caught from each site