Skip to main content

Table 1 Ingredient and chemical composition of basal diets (% w/w, as-fed basis)

From: Lactobacillus acidophilus alleviates the inflammatory response to enterotoxigenic Escherichia coli K88 via inhibition of the NF-κB and p38 mitogen-activated protein kinase signaling pathways in piglets

Item

Amount

Corn, yellow

63.20

Soybean meal, 43 % CP (crude protein)

19.00

Whey powder

4.80

Fish meal, 65 % CP

8.60

Glucose

1.00

Acidifier

0.30

Calcium hydrogen phosphate

0.60

Limestone

0.70

Salt

0.30

L-Lys•HCL, 78 % Lys

0.30

DL-Met, 99 % Met

0.10

L-Thr, 98 % Thr

0.10

Vitamin and mineral premixa

1.00

Calculated composition

 DE (digestible energy), Mcal/kg

3.25

 Lys, %

1.39

 Met, %

0.53

Analyzed composition,

 Crude protein

18.75

 Crude fat

3.42

 Calcium

0.88

 Total phosphorus

0.71

 Crude fiber

2.20

  1. aSupplying a minimum per kilogram complete diet of: 12,500 IU Vitamin A; 1250 IU Vitamin D; 125 IU Vitamin E; 90 μg Vitamin B12; 10 mg riboflavin; 48 mg pantothenic acid; 35 mg niacin; 4.5 mg folic acid; 0.25 mg biotin; 130 mg Fe; 180 mg Zn; 15 mg Cu; 30 mg Mn; 0.60 mg I and 0.25 mg Se