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Table 1 Ingredient and chemical composition of basal diets (% w/w, as-fed basis)

From: Lactobacillus acidophilus alleviates the inflammatory response to enterotoxigenic Escherichia coli K88 via inhibition of the NF-κB and p38 mitogen-activated protein kinase signaling pathways in piglets

Item Amount
Corn, yellow 63.20
Soybean meal, 43 % CP (crude protein) 19.00
Whey powder 4.80
Fish meal, 65 % CP 8.60
Glucose 1.00
Acidifier 0.30
Calcium hydrogen phosphate 0.60
Limestone 0.70
Salt 0.30
L-Lys•HCL, 78 % Lys 0.30
DL-Met, 99 % Met 0.10
L-Thr, 98 % Thr 0.10
Vitamin and mineral premixa 1.00
Calculated composition
 DE (digestible energy), Mcal/kg 3.25
 Lys, % 1.39
 Met, % 0.53
Analyzed composition,
 Crude protein 18.75
 Crude fat 3.42
 Calcium 0.88
 Total phosphorus 0.71
 Crude fiber 2.20
  1. aSupplying a minimum per kilogram complete diet of: 12,500 IU Vitamin A; 1250 IU Vitamin D; 125 IU Vitamin E; 90 μg Vitamin B12; 10 mg riboflavin; 48 mg pantothenic acid; 35 mg niacin; 4.5 mg folic acid; 0.25 mg biotin; 130 mg Fe; 180 mg Zn; 15 mg Cu; 30 mg Mn; 0.60 mg I and 0.25 mg Se