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Table 3 Effect of genotype on digestive and absorptive enzyme activity in jejunum of pigs

From: Intestinal microbiota could transfer host Gut characteristics from pigs to mice

Items TP YP RP SEM P-value
Total protein (mgprot/ml) 0.722 0.698 0.738 0.016 0.262
Lactase (U/mgprot) 44.732b 87.812a 56.107b 10.748 0.050
Sucrase (U/mgprot) 195.548 263.061 266.161 21.879 0.084
Maltase (U/mgprot) 296.851b 429.180a 329.132ab 28.179 0.026
Amylase (U/mgprot) 127.980a 69.680b 60.450b 11.178 0.005
Lipase (U/gprot) 108.140 103.930 61.470 16.255 0.141
Trypsin (U/mgprot) 1510.600a 1179.100ab 833.200b 125.913 0.016
Na+, K+-ATPase (μmolPi/mgprot/hour) 7.519a 5.592b 5.215b 0.383 0.006
Ca+, Mg+-ATPase (μmolPi/mgprot/hour) 7.494a 6.709a 3.896b 0.630 0.009
γ-GT(U/gpro) 57.052a 46.181b 49.670ab 2.223 0.023
  1. TP Tibetan pig; YP Yorkshire pig; RP Rongchang pig
  2. a-bWithin a row, means without a common superscript differ (P < 0.05)