Subject
|
No. of positive samples (%)
|
No. of positive E. coli / No. of E. coli investigated (%)
|
---|
aggR
|
stx1
|
stx2
|
aggR
|
stx1
|
stx2
|
wzx
O104
|
fliC
H4
|
---|
Chicken farm (N = 188)
|
1 (0.5)
|
1 (0.5)
|
0
|
0/4
|
0/5
|
ND
|
0/9
|
1/9 (11.1)
|
Farmer (N = 186)
|
12 (6.5)
|
7 (3.8)
|
1 (0.5)
|
16a/55 (29.1)
|
1/29 (3.4)
|
0/4
|
1/88 (1.1)
|
12/88 (13.6)
|
Rural individual (N = 182)
|
13 (7.1)
|
3 (1.6)
|
1 (0.5)
|
16b/58 (27.6)
|
0/13
|
0/4
|
0/75
|
5/75 (6.7)
|
Urban individual (N = 90)
|
6 (6.7)
|
1 (1.1)
|
0
|
2c/27 (7.4)
|
0/6
|
ND
|
0/33
|
1/33 (3.0)
|
-
ND not done
-
a
aggR-positive E. coli were isolated from samples of 7 farmers
-
b
aggR-positive E. coli were isolated from samples of 7 rural individuals
-
c
aggR-positive E. coli were isolated from sample of 1 urban individual