Table 2 Comparison of adenine in bead-beaten cell extracts with adenine in intact cellsa
From: A method for assessing efficiency of bacterial cell disruption and DNA release
Organism | Adenine in extracts of bead-beated cellsb (a) | Adenine in intact cellsb (b) | Extraction efficiency (a/b) |
|---|---|---|---|
Mycobacterium smegmatis | 299.0 +/− 22.4 | 394.0 +/− 5.4 | 75.9 % |
Staphylococcus aureus | 736.1 +/− 25.2 | 922.9 +/− 18.4 | 79.7 % |
Francisella philomiragia | 496.6+/− 10.2 | 597.1 +/− 20.0 | 83.1 % |
Bacillus thuringiensis | 179.6 +/− 12.4 | 258.6 +/− 1.0 | 69.5 % |
Moraxella catarrhalis | 299.0 +/− 18.0 | 394 +/− 5.4 | 75.9 % |
Pseudomonas aeruginosa | 501.0 +/− 20.0 | 624.9 +/− 4.9 | 80.2 % |