Skip to main content
Fig. 5 | BMC Microbiology

Fig. 5

From: Synergism and the mechanism of action of the combination of α-mangostin isolated from Garcinia mangostana L. and oxacillin against an oxacillin-resistant Staphylococcus saprophyticus

Fig. 5

Ultrathin sections of log phase oxacillin-resistant S. saprophyticus DMST 27055 grown in CAMHB containing: a, control (drug-free); b, oxacillin at 64 μg/ml; c, α-mangostin at 4 μg/ml; d, oxacillin at 12 μg/ml plus α-mangostin at 1.5 μg/ml; (Magnification; a, 4000×, bar = 1 μm; b, 6000×, bar = 0.5 μm; c, 10,000×, bar = 0.5 μm; d, 10,000×, bar = 0.3 μm; Inset magnification; a, c, 38,000×; b, 29,000×; d, 10,000×; bar; a, b, c, 200 nm; d, 500 nm)

Back to article page
\