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Fig. 4 | BMC Microbiology

Fig. 4

From: Synergism and the mechanism of action of the combination of α-mangostin isolated from Garcinia mangostana L. and oxacillin against an oxacillin-resistant Staphylococcus saprophyticus

Fig. 4

The inhibitory activity of α-mangostin against β-lactamase in hydrolysing benzylpenicillin. β-lactamase used from E. cloacae; CON = control (no testing agent); AMT(1) = 1 μg/ml α-mangostin. The graph shows the remaining benzylpenicillin at the same time. Means sharing the same superscript are not significantly different from each other (Scheffe’s test, p < 0.01)

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