Table 1 Bacterial species and strains analysed with the Vitek GN system
From: Comparative study of Cronobacter identification according to phenotyping methods
Species | Strain | Source | Country of isolation | Year |
|---|---|---|---|---|
Cronobacter condimenti | LMG26250T | Food | Slovakia | 2010 |
Cronobacter dublinensis | LMG23823T | Environmental | Ireland | 2004 |
Cronobacter malonaticus | 8 | Weaning food | Czech Republic | 2004 |
Cronobacter muytjensii | 16 | Spice | Unknown | 2005 |
Cronobacter sakazakii | 4 | Clinical | Canada | 1990 |
Cronobacter sakazakii | 5 | Clinical | Canada | 1990 |
Cronobacter sakazakii | 12 | Clinical | Czech Republic | 2003 |
Cronobacter sakazakii | 1436 | Food | Turkey | 2010 |
Cronobacter sakazakii | 1437 | Food | Turkey | 2010 |
Cronobacter sakazakii | 1438 | Food | Turkey | 2010 |
Cronobacter turicensis | 9 | Weaning food | U.K. | 2003 |
Cronobacter turicensis | LMG23827T | Clinical | Switzerland | 2005 |
Cronobacter universalis | NCTC9529T | Water | U.K. | 1956 |
Cronobacter universalis | 1435 | Food | Turkey | 2010 |
Escherichia hermanii | 162 | Rice | U.K. | 2004 |
Franconibacter helveticus | LMG23732T | Fruit powder | Switzerland | 2007 |
Franconibacter pulveris | 1393 | Ingredients | U.K. | 2011 |
Franconibacter pulveris | LMG24057T | Fruit powder | Switzerland | 2008 |
Siccibacter colletis | NCTC14934T | Food ingredient | U.K. | 2011 |