Skip to main content

Table 1 Bacterial species and strains analysed with the Vitek GN system

From: Comparative study of Cronobacter identification according to phenotyping methods

Species Strain Source Country of isolation Year
Cronobacter condimenti LMG26250T Food Slovakia 2010
Cronobacter dublinensis LMG23823T Environmental Ireland 2004
Cronobacter malonaticus 8 Weaning food Czech Republic 2004
Cronobacter muytjensii 16 Spice Unknown 2005
Cronobacter sakazakii 4 Clinical Canada 1990
Cronobacter sakazakii 5 Clinical Canada 1990
Cronobacter sakazakii 12 Clinical Czech Republic 2003
Cronobacter sakazakii 1436 Food Turkey 2010
Cronobacter sakazakii 1437 Food Turkey 2010
Cronobacter sakazakii 1438 Food Turkey 2010
Cronobacter turicensis 9 Weaning food U.K. 2003
Cronobacter turicensis LMG23827T Clinical Switzerland 2005
Cronobacter universalis NCTC9529T Water U.K. 1956
Cronobacter universalis 1435 Food Turkey 2010
Escherichia hermanii 162 Rice U.K. 2004
Franconibacter helveticus LMG23732T Fruit powder Switzerland 2007
Franconibacter pulveris 1393 Ingredients U.K. 2011
Franconibacter pulveris LMG24057T Fruit powder Switzerland 2008
Siccibacter colletis NCTC14934T Food ingredient U.K. 2011