Fig. 4From: Biochemical and spectroscopic characterization of purified Latex Clearing Protein (Lcp) from newly isolated rubber degrading Rhodococcus rhodochrous strain RPK1 reveals novel properties of LcppH optimum of LcpRr. The pH optimum was determined using the HPLC-based product assay in a pH range of 5 to 11 using acetate buffer (pH 5 - pH 6, diamonds), phosphate buffer (pH 6 - pH 9, open circles), carbonate buffer (pH 9 – pH 11, squares), or HEPES (pH 7, closed circle). Assays were performed with two biological and two technical replicates. Error bars indicate standard deviationBack to article page