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Fig. 4 | BMC Microbiology

Fig. 4

From: Biochemical and spectroscopic characterization of purified Latex Clearing Protein (Lcp) from newly isolated rubber degrading Rhodococcus rhodochrous strain RPK1 reveals novel properties of Lcp

Fig. 4

pH optimum of LcpRr. The pH optimum was determined using the HPLC-based product assay in a pH range of 5 to 11 using acetate buffer (pH 5 - pH 6, diamonds), phosphate buffer (pH 6 - pH 9, open circles), carbonate buffer (pH 9 – pH 11, squares), or HEPES (pH 7, closed circle). Assays were performed with two biological and two technical replicates. Error bars indicate standard deviation

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