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Table 1 Characterization of Probiotic Lactic Acid Bacteria

From: Characterization of the anti-inflammatory Lactobacillus reuteri BM36301 and its probiotic benefits on aged mice

Strain Taxonomy Resistance against a Antimicrobial activityb Adhesion to IECc
Acids (pH 2.5) Bile salts (0.3 %)
BM36301 L. reuteri 50.2 % 53.4 % + 5.5 ± 0.4
BM36304 L. reuteri 83.5 % 89.4 % ++ 7.4 ± 0.8
BM33601 L. gasseri 98.5 % 72.6 % ± 1.7 ± 0.2
BM10307 B. animalis subsp. lactis 43.0 % 47.3 % + 0.3 ± 0.05
  1. aThe survival rate was calculated by comparing the colony forming unit (CFU) of treated culture with that of untreated control. A representative data from more than three independent experiments is shown
  2. bClear zonal inhibition of the growth of the tester strain was measured from the edge of the spot (see Methods) and expressed as; ± (less than 0.5 mm inhibitory zone), + (0.5 ~ 1.0 mm), or ++ (1.0 ~ 3.0 mm)
  3. cAverage bacterial count per HT-29 cells is listed with standard deviation (± SD)