Skip to main content

Table 2 Fatty acids used in Principal Component Analysis

From: Strain-level Staphylococcus differentiation by CeO2-metal oxide laser ionization mass spectrometry fatty acid profiling

Fatty acid [M-H]
C13:1 211
C13:0 213
C14:1 225
C14:0 227
C15:0 241
C16:1 253
C16:0 255
C17:2 265
C17:1 267
C17:0 269
C18:2 279
C18:1 281
C18:0 283
C19:1 295
C19:0 297
C20:1 309
C20:0 311
C21:1 323
C21:0 325
C22:1 337
C22:0 339
C23:1 351
C23:0 353
C24:1 365
C24:0 367
C25:1 379
C25:0 381
C26:1 393
C26:0 395