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Table 2 Fatty acids used in Principal Component Analysis

From: Strain-level Staphylococcus differentiation by CeO2-metal oxide laser ionization mass spectrometry fatty acid profiling

Fatty acid

[M-H]

C13:1

211

C13:0

213

C14:1

225

C14:0

227

C15:0

241

C16:1

253

C16:0

255

C17:2

265

C17:1

267

C17:0

269

C18:2

279

C18:1

281

C18:0

283

C19:1

295

C19:0

297

C20:1

309

C20:0

311

C21:1

323

C21:0

325

C22:1

337

C22:0

339

C23:1

351

C23:0

353

C24:1

365

C24:0

367

C25:1

379

C25:0

381

C26:1

393

C26:0

395