Skip to main content

Advertisement

Table 2 Prevalence and levels of Vibrio parahaemolyticus in retail aquatic products from North China during different seasons

From: Prevalence, characterization, and antibiotic susceptibility of Vibrio parahaemolyticus isolated from retail aquatic products in North China

Season No. of samples analyzed No. of samples positive (%) No. of samples containing the pathogen (MPN/g)
3 to 10 >10 to 102 >102 to 103 >103
Winter 132 30 (22.7) 25 4 1 0
Spring 128 64 (50.0) 43 18 2 1
Total 260 94 (36.2) 68 22 3 1