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Table 1 Prevalence and levels of Vibrio parahaemolyticus in retail aquatic products from North China

From: Prevalence, characterization, and antibiotic susceptibility of Vibrio parahaemolyticus isolated from retail aquatic products in North China

Aquatic products samples No. of samples analyzed No. of samples positive (%) No. of samples containing the pathogen (MPN/g)
3 to 10 >10 to 102 >102 to 103 >103
Fish 94 22 (23.4) 18 3 0 1
Shrimp 166 72 (43.4) 50 19 3 0
Total 260 94 (36.2) 68 22 3 1