Fig. 2
From: Screening and characterization of amylase and cellulase activities in psychrotolerant yeasts
Enzymatic activities determined by well test assays. Extracellular protein samples were deposited into wells generated in the plates to analyze amylase (a) or cellulase (b) activities, which were incubated at 15 °C. Protein samples in wells: 1, D. fristingensis (T9Df1); 2, D. fristingensis (T9Df1) inactivated at 100 °C for 15 min; 3, Leuconeurospora sp.; 4, Cr. gastricus; 5, D. fristingensis (T11Df1); 6, L. fragaria; 7, W. anomalus