Table 5 Summary of the characteristics of 16 L. fermentum strains with technological and probiotic potential according to in vitro tests
Bacteria strain | Technological properties | Probiotic properties | ||||||
|---|---|---|---|---|---|---|---|---|
aRA | bEPs | cAA | dAR (SR %) | eRBS (SR %) | gBSHA | iHA | jRAB | |
L. fermentum 6–6 | F | H | - | 83.0 | 96.5 | 0 | γ | - |
L. fermentum f-7 | F | H | - | 88.4 | 100.3 | 0 | γ | - |
L. fermentum 10–9 | F | H |  +  | 86.8 | 95.5 | 1 | γ | S, G |
L. fermentum f-29 | F | H | - | 88.2 | 99.5 | 1 | γ | K, G |
L. fermentum 12-18A | F | H | - | 90.8 | 97.8 | 1 | α | - |
L. fermentum 12-19A | F | H | - | 85.3 | 98.5 | 0 | γ | S, K, G |
L. fermentum 12-20A | F | H |  +  | 92.3 | 102.6 | 0 | γ | - |
L. fermentum 4–20 | F | H  | +  | 87.5 | 96.5 | 0 | γ | - |
L. fermentum 2–15 | F | H | - | 90.3 | 99.0 | 0 | γ | - |
L. fermentum 0–17 | F | H | - | 85.6 | 98.7 | 1 | γ | K |
L. fermentum 8–10 | F | H  | +  | 82.5 | 93.5 | 0 | γ | S, K, G |
L. fermentum 0-25A | F | H | - | 84.8 | 101.3 | 0 | α | - |
L. fermentum f-5A | F | H | - | 91.6 | 100.6 | 0 | γ | - |
L. fermentum 8-5A | F | H | - | 80.6 | 88.0 | 0 | γ | - |
L. fermentum 8–28 | F | H | - | 91.1 | 98.6 | 0 | γ | S, K, G |
L. fermentum 4–30 | F | H | - | 85.5 | 101.5 | 0 | γ | - |