BMC Microbiology

Table 4 Minimum inhibitory concentrations of 9 antibiotics for 16 L. fermentum strains isolated from traditional millet fermentation

From: Technological properties and probiotic potential of Lactobacillus fermentum strains isolated from West African fermented millet dough

Bacteria strain	^aMIC (μg/ml)
	A	C	T	F	S	K	G	Q/D	CL
L. fermentum 6–6	<1	2	2	<1	8	16	8	<1	<1
L. fermentum f-7	1	4	4	<1	32	32	4	<1	<1
L. fermentum 10–9	1	4	2	1	128^b	32	64^b	1	<1
L. fermentum f-29	1	2	2	<1	4	64^b	32^b	<1	<1
L. fermentum 12-18A	1	1	2	<1	8	8	16	<1	1
L. fermentum 12-19A	<1	2	2	<1	128^b	128^b	32^b	<1	<1
L. fermentum 12-20A	<1	2	8	<1	8	32	16	<1	1
L. fermentum 4–20	1	2	2	<1	8	16	16	<1	1
L. fermentum 2–15	1	1	2	<1	32	32	8	<1	<1
L. fermentum 0–17	1	1	4	<1	16	128^b	16	<1	<1
L. fermentum 8–10	1	1	2	1	128^b	64^b	64^b	2	<1
L. fermentum 0-25A	1	<1	1	1	64	32	8	<1	<1
L. fermentum f-5A	1	<1	1	<1	8	16	8	<1	<1
L. fermentum 8-5A	<1	2	4	<1	8	16	16	1	<1
L. fermentum 8–28	1	2	2	<1	128^b	64^b	32^b	1	<1
L. fermentum 4–30	1	1	2	1	64	8	16	<1	<1

^a MIC Minimum inhibitory concentration
^bResistant according to the EFSA’s breakpoints (EFSA, 2008)
A ampicillin, C chloramphenicol, T tetracycline, E erythromycin, S streptomycin, K kanamycin, G gentamycin, Q/D quinupristin/dalfopristin, CL clindamycin

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