Fatty acid | Pathogenic L1-130 | Intermediate pathogenic VAR010 | ||||
---|---|---|---|---|---|---|
AQ LPS | PH LPS | Ave (± SD) | AQ LPS | PH LPS | Ave (±SD) | |
Myristoleic (C14:1) | 0.0 | 1.32 | 0.66 (1.98) | 0.71 | 1.37 | 1.04 (0.33) |
Myristic acid (C14:0) | 0.19 | 0.60 | 0.395 (0.205) | 0.11 | 0.38 | 0.245 (0.135) |
Hydroxylauric (3-OH-C12:0) | 40.02 | 36.12 | 38.07 (1.95) | 8.24 | 11.88 | 10.06 (1.82) |
Palmitoleic (C16:1) | 2.32 | 3.45 | 2.89 (0.565) | 0.0 | 1.48 | 0.74 (0.74) |
Palmitic (C16:0) | 28.67 | 24.39 | 26.53 (2.14) | 71.34 | 51.80 | 61.57 (9.77) |
3-Hydroxymyristate (3-OH-C14:0) | 0.97 | 0.94 | 0.955 (0.015) | 3.55 | 4.28 | 3.915 (0.365) |
Margaric acid (C17:0) | 0.0 | 0.46 | 0.23 (0.23) | 0 | 0.24 | 0.12 (0.12) |
Oleic (C18:1) | 11.78 | 19.19 | 15.49 (3.705) | 1.37 | 16.27 | 8.82 (7.45) |
Steric (C18:0) | 2.57 | 2.40 | 2.49 (0.085) | 14.47 | 12.28 | 13.375 (1.095) |
3-hydroxypalmitate (3-OH-C16:0) | 13.48 | 11.14 | 12.31 (1.17) | 0.0 | 0.0 | 0.0 |