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Fig. 1 | BMC Microbiology

Fig. 1

From: Salmonella grows vigorously on seafood and expresses its virulence and stress genes at different temperature exposure

Fig. 1

(a) Salmonella Weltevreden (b) Salmonella Typhi counts obtained on XLD plates and ChROMagar™ Salmonella from seafood following 1, 3, 5, 7 days of incubation at -20, 4, RT and 45 ºC. Results shown represent the mean of three independent trials with average count on XLD and ChROMagar™ Salmonella media. Error bars shown represent the standard deviations from triplicate replicates of each sample

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