Deep sequencing analysis of transcriptomes in Aspergillus flavus in response to resveratrol

BMC Microbiology

Table 1 Effect of resveratrol on the development and aflatoxin production of A. flavus

	Mycelia biomass	AF production	Mycelioid colony diameter	Conidia number
	(g/60 mL)	(μg/L)	(cm)	(1 × 10⁶ CFU/20 mL)
AM (Control)	0.411 ± 0.027	385.49 ± 17.38	7.1 ± 0.27	285.31 ± 52.50
AM-Res (Treatment)	0.464 ± 0.0067	203.55 ± 31.46 *	7.6 ± 0.35	175.21 ± 40.17 *

Note: AM-Res (Treatment) and AM (Control) indicate that A. flavus was cultured in A&M medium with or without resveratrol, respectively. * denotes significant differences (p < 0.05) between mean values of AM-Res and AM by a t-test

ISSN: 1471-2180