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Table 1 Effect of resveratrol on the development and aflatoxin production of A. flavus

From: Deep sequencing analysis of transcriptomes in Aspergillus flavus in response to resveratrol

  Mycelia biomass AF production Mycelioid colony diameter Conidia number
(g/60 mL) (μg/L) (cm) (1 × 106 CFU/20 mL)
AM (Control) 0.411 ± 0.027 385.49 ± 17.38 7.1 ± 0.27 285.31 ± 52.50
AM-Res (Treatment) 0.464 ± 0.0067 203.55 ± 31.46 * 7.6 ± 0.35 175.21 ± 40.17 *
  1. Note: AM-Res (Treatment) and AM (Control) indicate that A. flavus was cultured in A&M medium with or without resveratrol, respectively. * denotes significant differences (p < 0.05) between mean values of AM-Res and AM by a t-test