Test organism | SMS_7 | SMS_SU13 | SMS_SU21 | |||
---|---|---|---|---|---|---|
 | Zone of inhibition (mm) | MIC (mg ml−1) | Zone of inhibition (mm) | MIC (mg ml−1) | Zone of inhibition (mm) | MIC (mg ml−1) |
Escherichia coli (ATCC 25922) | ++ | 5 | +++ | 5 | +++ | 0.5 |
Escherichia coli (ATCC 8739) | ++ | 5 | ++ | 0.5 | ++ | 0.05 |
Staphylococcus aureus (ATCC 25923) | ++ | 0.5 | + | 5 | ++++ | 0.05 |
Bacillus subtilis (ATCC 6633) | ++ | 0.5 | + | 5 | +++ | 0.5 |
Pseudomonas aeruginosa (ATCC 27853) | + | 0.5 | ++++ | 0.05 | +++ | 0.05 |
Enterobacter aerogenes (ATCC 13048) | ++ | 5 | ++ | 5 | +++ | 0.5 |
Salmonella typhi (ATCC 6539) | + | 5 | +++ | 0.5 | +++ | 0.5 |
Salmonella Typhimurium (ATCC 14028) | + | 5 | +++ | 0.5 | ++ | 0.5 |
Vibrio cholerae (MTCC 3906) | +++ | 0.5 | +++ | 0.5 | ++++ | 0.05 |
Saccharomyces cerevisiae (ATCC 9763) | +++ | 0.05 | - | - | + | 5 |
Candida albicans (ATCC 10231) | ++ | 0.5 | + | 5 | ++ | 0.5 |
Aspergillus niger (ATCC 16404) | +++ | 0.05 | ++ | 5 | +++ | 0.5 |
Ustilago maydis SG200 | +++ | 0.05 | ++ | 5 | ++ | 0.5 |
Macrophomina phaseolina R9 | +++ | 0.5 | + | 5 | ++ | 5 |
Rhizoctonia soloni AG1-1A | ++ | 0.5 | + | 5 | ++ | 0.5 |