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Table 2 Antibacterial and Antifungal activity of crude ethyl acetate extracts of SMS_7, SMS_SU13 and SMS_SU21

From: Antimicrobial activities of actinomycetes isolated from unexplored regions of Sundarbans mangrove ecosystem

Test organism

SMS_7

SMS_SU13

SMS_SU21

 

Zone of inhibition (mm)

MIC (mg ml−1)

Zone of inhibition (mm)

MIC (mg ml−1)

Zone of inhibition (mm)

MIC (mg ml−1)

Escherichia coli (ATCC 25922)

++

5

+++

5

+++

0.5

Escherichia coli (ATCC 8739)

++

5

++

0.5

++

0.05

Staphylococcus aureus (ATCC 25923)

++

0.5

+

5

++++

0.05

Bacillus subtilis (ATCC 6633)

++

0.5

+

5

+++

0.5

Pseudomonas aeruginosa (ATCC 27853)

+

0.5

++++

0.05

+++

0.05

Enterobacter aerogenes (ATCC 13048)

++

5

++

5

+++

0.5

Salmonella typhi (ATCC 6539)

+

5

+++

0.5

+++

0.5

Salmonella Typhimurium (ATCC 14028)

+

5

+++

0.5

++

0.5

Vibrio cholerae (MTCC 3906)

+++

0.5

+++

0.5

++++

0.05

Saccharomyces cerevisiae (ATCC 9763)

+++

0.05

-

-

+

5

Candida albicans (ATCC 10231)

++

0.5

+

5

++

0.5

Aspergillus niger (ATCC 16404)

+++

0.05

++

5

+++

0.5

Ustilago maydis SG200

+++

0.05

++

5

++

0.5

Macrophomina phaseolina R9

+++

0.5

+

5

++

5

Rhizoctonia soloni AG1-1A

++

0.5

+

5

++

0.5

  1. The level of growth inhibition was assessed by the average zone of inhibition diameter recorded (4 replicates). ‘++++’ = zone of inhibition ≥ 25 mm; ‘+++’ = zone of inhibition ≥ 20–24 mm; ‘++’ = zone of inhibition ≥ 10–19 mm; ‘+’ = zone of inhibition ≥ 5–9 mm; and ‘-’ = no zone of inhibition. [Well diameter (5 mm) was included]. MIC was defined as the lowest concentration that produced zone of inhibition ≥5 mm in diameter against test organism