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Fig. 5 | BMC Microbiology

Fig. 5

From: Characterization and identification of the xylanolytic enzymes from Aspergillus fumigatus Z5

Fig. 5

TLC analysis of the hydrolyzed products. (a) A 1 % xylan solution was cultivated with the crude enzyme from different incubation times, respectively, for 20 h of complete hydrolysis at pH5.0 and 50 °C. a, xylan; 2 h, 8 h, 20 h,30 h,48 h,72 h and 96 h stand for the products hydrolyzed by the crude enzyme in that time; M, mixtures of five different oligosaccharides (xy1 xylose, xy2 xylobiose, xy3 xylotriose, xy4 xylotetraose, xyl5 xylopentaose); The bottom spots in the lanes of a, 2 h and 8 h represent xylan polymer. (b) M, mixtures of five different oligosaccharides. 1, xylobiose treated by enzyme; 2, xylotriose treated by enzyme; 3, xylotetraose treated by enzyme; 4, xylopentaose treated by enzyme; 5, xylan treated by enzyme; 6, xylan

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