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Table 3 Antimicrobial resistance profiles of L. monocytogenes from food samples

From: Prevalence and antimicrobial susceptibility profile of listeria species from ready-to-eat foods of animal origin in Gondar Town, Ethiopia

  Number of isolates (%)
Antimicrobial agent Resistant Intermediate Susceptible
Amoxicillin 0 0 24(100%)
Cephalothin 0 0 24(100%)
Chloramphenicol 4(16.6%) 6(25%) 14(58.3%)
Cloxacillin 0 0 24(100%)
Sulfamethoxazole 0 0 24(100%)
Gentamicin 0 0 24(100%)
Nalidixic acid 12(50%) 4(16.6%) 8(33.3%)
Penicillin 16(66.7%) 3(12.5%) 5(20.8%)
Tetracycline 9(37.5%) 2(8.3%) 13(54.2%)
Vancomycin 0 0 24(100%)