Skip to main content

Advertisement

Table 1 Prevalence of Listeria species in food items from public dinning places in Gondar

From: Prevalence and antimicrobial susceptibility profile of listeria species from ready-to-eat foods of animal origin in Gondar Town, Ethiopia

Sample type No of Sample Examined L. monocytogenes N (%) Other Listeria specie N (%) Total N (%)
Raw meat 60 4(6.66) 27(45) 31(51.66)
Minced beef 25 3(12) 3(12) 6(24)
Fish meat 50 3(6) 10(20) 13(26.0)
Pizza 24 2(8.3) 5(20.8) 7(29.16)
Pasteurized milk 50 0 0 0
Raw milk 50 2(4.0) 12(24) 14(25.0)
Cottage cheese 40 0 5 5(12.5)
Ice cream 20 3(15) 6(30) 9(45)
Cream Cakes 65 7(10.7) 4(6.15) 11(16.9)
Total 384 24(6.25) 72(18.75) 96(25 %)