BMC Microbiology

Table 2 Phylum and genera showing significant difference between the two sample groups

From: High-throughput sequencing for the detection of the bacterial and fungal diversity in Mongolian naturally fermented cow’s milk in Russia

	Relative contribution (%)		Median, range (%)		P-value
	Kalmykia	Chita	Kalmykia	Chita	P-value
Phylum
Acidobacteria	0.009	0.034	0.007, 0-0.042	0.02, 0-0.09	0.02
Genus
Aeromonas	0.139	0.000	0.008, 0 -1.197	0	0.022
Bacillus	2.036	0.000	0.059, 0-18	0	0.006
Clostridium	0.015	0.001	0.016, 0-0.042	0, 0-0.007	0.006
Streptococcus	20.284	0.278	3.046, 0.065-99.044	0.241, 0-0.785	0.022
Vogesella	0.007	0.000	0.008, 0-0.021	0	0.022
Lactococcus	15.520	42.877	2.627, 0.021-67.581	20.418, 1.783-99.552	0.043

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ISSN: 1471-2180

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