From: The near-quantitative sampling of genomic DNA from various food-borne Eubacteria
Copies 16SrRNA “gene” per CFU | |||||||
---|---|---|---|---|---|---|---|
Gram Pos isolates | Extraction method | Culture 1 | Culture 2 | Culture 3 | Mean | Stdev | |
Carnobacterium maltaromaticum | High Pure | 0.711 | 0.679 | 1.34 | 0.909 | 0.374 | a |
Agencourt | 1.56 | 1.24 | 2.07 | 1.62 | 0.419 | a | |
OmniLyse | 6.20 | 7.65 | 7.23 | 7.03 | 0.746 | b | |
CFU mL−1 | |||||||
5.63 × 108 | 5.34 × 108 | 3.89 × 108 | |||||
±11.1% | ±22.5% | ±37.6% | |||||
Enterococcus faecalis | High Pure | 3.05 | 2.14 | 2.76 | 2.65 | 0.465 | a |
Agencourt | 3.28 | 3.75 | 4.12 | 3.72 | 0.421 | a | |
OmniLyse | 10.5 | 9.88 | 12.3 | 10.9 | 1.26 | b | |
CFU mL−1 | |||||||
7.01 × 108 | 6.32 × 108 | 5.90 × 108 | |||||
±0.240% | ±7.72% | ±1.71% | |||||
Lactococcus lcatis | High Pure | 4.19 | 3.11 | 2.74 | 3.35 | 0.753 | ab |
Agencourt | 1.15 | 1.48 | 1.44 | 1.36 | 0.180 | a | |
OmniLyse | 4.58 | 8.28 | 5.47 | 6.11 | 1.93 | b | |
CFU mL−1 | |||||||
7.58 × 108 | 7.55 × 108 | 8.01 × 108 | |||||
±9.55% | ±12.5% | ±9.99% | |||||
Staphylococcus aureus | High Pure | 0.307 | 0.328 | 0.349 | 0.328 | 0.0210 | a |
Agencourt | 0.568 | 0.707 | 0.649 | 0.641 | 0.0698 | a | |
OmniLyse | 30.3 | 44.2 | 53.3 | 42.6 | 11.6 | b | |
CFU mL−1 | |||||||
5.54 × 108 | 4.58 × 108 | 4.96 × 108 | |||||
±7.44% | ±1.66% | ±14.8% | |||||
Streptococcus pneumoniae | High Pure | 9.95 | 8.55 | 7.14 | 8.55 | 1.41 | a |
Agencourt | 8.77 | 9.39 | 8.62 | 8.93 | 0.408 | a | |
OmniLyse | 7.90 | 7.42 | 6.15 | 7.16 | 0.904 | a | |
CFU mL−1 | |||||||
3.24 × 108 | 3.60 × 108 | 3.92 × 108 | |||||
±14.6% | ±0.937% | ±8.37% |