Table 4 Minimum inhibitory concentration of the Streptomyces lavendulae strain SCA5 ethyl acetate extract
From: In vitro antimicrobial, antioxidant and cytotoxic properties of Streptomyces lavendulae strain SCA5
Microbes | Â | Ketoconazole |
|---|---|---|
Aspergillus flavus | >31.25 μg/ml | >12.5 μg/ml |
Aspergillus niger | >1000 μg/ml | >12.5 μg/ml |
Botrytis cinerea | >1000 μg/ml | >6.25 μg/ml |
Candida albicans | >1000 μg/ml | >6.25 μg/ml |
Candida.krusei | >500 μg/ml | >12.5 μg/ml |
Candida parapsilosis | >500 μg/ml | >12.5 μg/ml |
Malassesia pachydermatis | >250 μg/ml | >25 μg/ml |
Scopulariopsis sp. | >1000 μg/ml | >12.5 μg/ml |
Trichophyton mentagrophytes | >250 μg/ml | >12.5 μg/ml |
Trichophyton rubrum | >1000 μg/ml | >12.5 μg/ml |
Gram positive bacteria | Â | Streptomycin |
Staphylococcus aureus | >500 μg/ml | >6.25 μg/ml |
Micrococcus luteus | >125 μg/ml | >6.25 μg/ml |
Bacillus subtilis | >500 μg/ml | >6.25 μg/ml |
Staphylococcus epidermidis | >500 μg/ml | >6.25 μg/ml |
MRSA | >250 μg/ml | >25 μg/ml |
Gram negative bacteria | Â | Â |
Klebsiella pneumonia | >500 μg/ml |  |
Enterobacter aerogens | >1000 μg/ml | >25 μg/ml |
Vibrio parahaemolyticus | >1000 μg/ml | >25 μg/ml |
Yersinia enterocolitica | >1000 μg/ml | >6.25 μg/ml |
Salmonella typhimurium | >250 μg/ml | >30 μg/ml |
Shigella flexneri | >125 μg/ml | >30 μg/ml |
Proteus vulgaris | >1000 μg/ml | >6.25 μg/ml |
Salmonella typhi-B | >250 μg/ml | >6.25 μg/ml |