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Figure 2 | BMC Microbiology

Figure 2

From: In vitro antimicrobial, antioxidant and cytotoxic properties of Streptomyces lavendulae strain SCA5

Figure 2

Antioxidant activity. a. DPPH radical scavenging activity of different concentrations (200–1000 μg/ml) of EA-SCA5 and Vitamin C. Each value presents the mean ± SEM of triplicate experiments. b. Hydroxyl radical scavenging activity of different concentrations (200–1000 μg/ml) of EA-SCA5 and Vitamin C. Each value presents the mean ± SEM of triplicate experiments. c. Nitric oxide radical scavenging activity of different concentrations (200–1000 μg/ml) of EA-SCA5 and Vitamin C. Each value presents the mean ± SEM of triplicate experiments. d. Superoxide anion radical-scavenging activity of different concentrations (200–1000 μg/ml) of EA-SCA5 and Vitamin C. Each value presents the mean ± SEM of triplicate experiments. e. Lipid peroxidation inhibition of different concentrations (200–1000 μg/ml) of EA-SCA5 and Vitamin C. Each value presents the mean ± SEM of triplicate experiments. f. Reducing power determination of different concentrations (200–1000 μg/ml) of EA-SCA5 and BHT. Each value presents the mean ± SEM of triplicate experiments.

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