Table 5 Antimicrobial resistance of S. aureus from chicken meat, carriage and infection in humans in Gabon
Chicken meat (n = 5) | Carriage (n = 20) | Infection (n = 21) | |
|---|---|---|---|
Penicillin | 1 (20%) | 20 (100%) | 21 (100%) |
Oxacillin | 0 (0%) | 1 (5%) | 1 (4.8%) |
Gentamicin | 0 (0%) | 1 (5%) | 0 (0%) |
Erythromycin | 0 (0%) | 4 (20%) | 1 (4.8%) |
Clindamycin | 0 (0%) | 0 (0%) | 0 (0%) |
Tetracycline | 2 (40%) | 5 (25%) | 14 (66.7%) |
Cotrimoxazole | 0 (0%) | 4 (20%) | 12 (57.1%) |