From: The risk to import ESBL-producing Enterobacteriaceae and Staphylococcus aureus through chicken meat trade in Gabon
No. (%)
Imported chicken meat samples
151 (100%)
Samples screened for S. aureus
Samples screened for ESBL E. coli a
60 (39.7%)
ESBL E. coli
14 (23.3%)b
S. aureus
5 (3.3%)