Figure 7
Effect of the extract and 2-phenylethanol (PEA) on subcellular components of P. italicum . P. italicum was cultured in PDA liquid medium for 8 h, the extract (1000 × dilute) or 1.5 μL/mL PEA were added to medium and further with 2 h culture. (m) mitochondrion, (N) nucleus, (n) nucleolus, (cw) cell wall, (cm) cell membrane, (er) endoplasmic reticulum, white arrow (1) mitochondrialcristae, (2) mitochondria abnormalities and vacuolation, (3) organelles degradation, (4) leakage of the outer membrane of mitochondria.