Figure 6From: Mechanisms of action for 2-phenylethanol isolated from Kloeckera apiculata in control of Penicillium molds of citrus fruits Effect of 2-phenylethanol (PEA) and phenylacetic acid (PAA) to Penicillium molds. A and B: Fruit inoculation tests (means ± s.d.; Duncan's test p ≤ 0.05); C: Fruit storage test (means ± s.d.; Duncan's test p ≤ 0.05). PEA (1.5 μL/mL), 45% prochloraz (PCZ) (1500 × dilute), PAA (1 mM).Back to article page