Table 4 Sources and distribution of Campylobacter biotypes isolated from chickens carcasses, environmental samples and caecal contents in two Chilean poultry slaughterhouses.
From: Occurrence and enumeration of Campylobacter spp. during the processing of Chilean broilers
Plant A | Plant B | |||||||
|---|---|---|---|---|---|---|---|---|
Strains | Chicken carcasses | Environment | Caecal contents | Total | Chicken carcasses | Environment | Caecal contents | Total |
C. coli biotype I | 6 | 1 | 1 | 8 | ||||
C. coli biotype II | 8 | 8 | 2 | 4 | ||||
C. jejuni biotype I | 14 | 14 | 9 | 1 | 10 | |||
C. jejuni biotype II | 305 | 26 | 25 | 356 | 187 | 22 | 8 | 217 |
C. jejuni biotype IV | 18 | 2 | 4 | 24 | 4 | 2 | 6 | |
Total | 410 | 235 | ||||||