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Table 4 Sources and distribution of Campylobacter biotypes isolated from chickens carcasses, environmental samples and caecal contents in two Chilean poultry slaughterhouses.

From: Occurrence and enumeration of Campylobacter spp. during the processing of Chilean broilers

  Plant A Plant B
Strains Chicken carcasses Environment Caecal contents Total Chicken carcasses Environment Caecal contents Total
C. coli biotype I 6 1 1 8     
C. coli biotype II 8    8 2    4
C. jejuni biotype I 14    14 9 1   10
C. jejuni biotype II 305 26 25 356 187 22 8 217
C. jejuni biotype IV 18 2 4 24 4 2   6
Total     410     235