From: Occurrence and enumeration of Campylobacter spp. during the processing of Chilean broilers
Median (log cfu/carcass)
Plant
n
After evisceration
After chilling
A
68
5.2 ± 1.1a
62
3.3 ± 0.9b
B
6.1 ± 1.2a
61
4.5 ± 0.9b