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Table 3 Counts of thermotolerant Campylobacter (with standard deviations) on chicken's carcasses sampled after evisceration and after chilling in two Chilean poultry slaughterhouses.

From: Occurrence and enumeration of Campylobacter spp. during the processing of Chilean broilers

  Median (log cfu/carcass)
Plant n After evisceration n After chilling
A 68 5.2 ± 1.1a 62 3.3 ± 0.9b
B 68 6.1 ± 1.2a 61 4.5 ± 0.9b
  1. Within each row, letters indicates statistically significantly different (P < 0,05 Kruskal-Wallis test)