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Table 1 Occurrence of thermotolerant Campylobacter on chicken's broiler carcasses evaluated in 4 processing's stages in two Chilean slaughterhouses.

From: Occurrence and enumeration of Campylobacter spp. during the processing of Chilean broilers

Plant Reception After defeathering After evisceration After chilling Total
A 35/44 (80) 46/62 (74)a 61/68 (90)b 46/62 (68)c 188/236 (80)
B 22/48 (46)a 15/62 (24)b 37/68 (54)c 23/61 (38) 97/239 (41)
  1. n° of sample positive/n° examined (%).
  2. Within each row, letters indicates statistically significantly different (P < 0.05, Test of proportion)