Figure 7
Comparison of the influence of 100 ml pre-culture of Lactobacillus gasseri K7 with 250 ml pre-culture. The pre-culture was harvested by centrifugation and resuspended in physiological sodium chloride solution to achieve an OD600 of 1.5. The stomach-intestinal passage simulation was incubated using the adjusted solution and incubated for 7 h. The dashed line shows the addition of bile salts and pancreatic juice. Curves are the mean of duplicate experiments.