Figure 5From: Evaluation of the passage of Lactobacillus gasseri K7 and bifidobacteria from the stomach to intestines using a single reactor modelComparison of acid resistance of Bifidobacterium longum subsp. infantis 14390 suspended in NaCl or skim milk. Left: Bifidobacteria resuspended in NaCl, right: Bifidobacteria resuspended in milk. X-axis: time (min); Y-axis: pH; log cfu are shown in colour (scale on the right of the graphs). Numbers in the bacterial names are the strain numbers in the FAM-database of ALP.Back to article page