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Figure 1 | BMC Microbiology

Figure 1

From: Bacterial composition and succession during storage of North-Atlantic cod (Gadus morhua)at superchilled temperatures

Figure 1

Bacterial growth in air and MA cod loins (LS). Bacterial growth in air- and MA-packaged cod loins (LS) during storage at A) 0°C, B) -2°C and C) -4°C. (black square) Total psychrotrophic viable counts in MA, (white square) total psychrotrophic viable counts in air, (black circle) presumptive Pseudomonas counts in MA, (white circle) presumptive Pseudomonas counts in air, (black triangle) P. phosphoreum in MA and (white triangle) P. phosphoreum in air.

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BMC Microbiology

ISSN: 1471-2180

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